Christian Home and Marriage Week will take place on February 10-17, 2024.
The Family Ministries Resource Book is an annual resource organized by the General Conference Adventist Family Ministries with input from the world field to provide Family Ministries leaders in divisions, unions, conferences, and local churches around the world with resources for the special family emphases weeks and Sabbaths.
Within this Resource Book you will find sermon ideas, seminars, children’s stories as well as leadership resources, reprinted articles, and book reviews to help facilitate these special days and other programs you may want to implement during the year. In Appendix A you will find useful information that will assist you in implementing family ministries in the local church
INTRODUCTION
Bread is a staple food prepared from flour dough—usually wheat—and water, commonly baked in an oven. Throughout recorded history around the world, bread has been an essential part of the diet of many cultures. Bread, to be sure, is one of the oldest human-made foods, having been of remarkable significance since the emergence of agriculture, playing an indispensable role in both religious rituals as well as secular culture.
Bread may be leavened by naturally occurring microorganisms, like in sourdough, chemicals like baking soda, industrially produced yeast, or high-pressure ventilation, creating gas bubbles fluffing up bread. In many countries, commercial bread often includes additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
We are gastronomes. We are commonly referred to as foodies in the United States of America, or food lovers—a more widely used phrase. One of the places where we enjoy eating is at The Cheesecake Factory, an American restaurant popular across the United States and also found in several countries around the world.
